Active FiberShake mission is to advance public understanding of the critical role the gut microbiome plays in human health. By providing clear and accessible educational resources about dietary fiber, the microbiome, and their interconnected impact, Active FiberShake empowers individuals to make informed decisions for a healthier lifestyle. Through its innovative products and engaging content, the company aspires to inspire positive, lasting changes in wellness and nutrition.

Applied Microbiology International, formally known as the Society for Applied Microbiology (SfAM), is the oldest microbiology society in the UK founded in 1931. Its objective is to advance for the benefit of the public the science of microbiology in its application to the environment, human and animal health, agriculture and industry.

Pondicherry University is a Central University in Puducherry, established  in October 1985.  The jurisdiction of the University spreads over three Union Territories making it a unique representation of the cultural and linguistic diversity of India.  The Department of Microbiology at the Pondicherry University, School of Life Sciences, brings together a variety of researchers as faculty of this program who are specialised in their domains and united by the common goal of understanding the microbiomes.

SCION is a Crown Research Institute (CRI), which is a government-owned company that carries out scientific research for the benefit of New Zealand. Each of seven CRIs is aligned with a productive sector of the economy or a grouping of natural resources.
SCION specialises in research, science and technology development for the forestry, wood and wood-derived materials and other biomaterial sectors.

STARFISH Bioscience is dedicated to revolutionising agriculture by addressing the crucial need to restore soil health through soil microbiome regeneration. The company uses cutting-edge technologies to analyse the soil microbial ecosystem and provide meaningful information about its functions. This knowledge is leveraged to develop microbiological solutions to regenerate microbiota to improve the productivity and resilience of agricultural soils.

The Center of Food and Fermentation Technologies (TFTAK) is a privately owned research organization that has been dedicated to accelerating innovation in food and biotechnology for over twenty years. With a mission to develop sustainable, health-supporting food technologies, TFTAK offers comprehensive research and development services, guiding clients from initial concepts to market-ready products.