The microbiome: Delicious food and solutions to the climate crisis
Professor Lene Lange from LL-Bioøkonomi was a guest on the Science Stories podcast. In her conversation with Jens Degett she talked about:
- benefits of fermented foods from a health and sustainability perspective
- microorganisms and their (future) role in food production
- how to use our growing knowledge on microbiomes to address challenges around climate change
The secret life of mushrooms (Svampenes hemmelige liv)
Professor Lene Lange from LL-Bioøkonomi was interviewed for the Danish podcast “24 Spørgsmål til professoren” by Lone Frank. Her talk (in Danish language) focuses on Fungi.